With the delicious smell of Nordic pastries and coffee wafting up the stairs I taught two great groups of students how to make their own Christmas door wreath.
There are many ways to make a wreath, but we focused on the most traditional one starting from scratch with a wire frame, mossing it up and adding on mixed seasonal foliage of myrtle, fir, spruce, pistachio and eucalyptus among other ingredients. Then we added luxurious ribbon, dried orange slices, cinnamon sticks, pine cones and succulents to finish the design.
WHEN: Wednesday 6th of December and Friday 8th of December, 2017
WHERE: For Fika Sake, 7 Keith St, Glasgow G11 6QQ
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